Based in Sydney, Australia, Foundry is a blog by Rebecca Thao. Her posts explore modern architecture through photos and quotes by influential architects, engineers, and artists.

Horror of horrors!

Horror of horrors!

Making pierogi is an art. There's a dumpling in almost every type of ethnic food: lumpia, gyoza, tortellini, tamales - and so many more. And each of them is the kind of special food that you don't eat every day, or make every day, but when you do, you commit, and mean it, and do it with love. I got my pierogi recipe and process from my mom, and my babci, and my old babci. And the Dec. 5th Sermonarian episode talks ALL about it.

Making pierogi is an art. There's a dumpling in almost every type of ethnic food: lumpia, gyoza, tortellini, tamales - and so many more. And each of them is the kind of special food that you don't eat every day, or make every day, but when you do, you commit, and mean it, and do it with love. I got my pierogi recipe and process from my mom, and my babci, and my old babci. And the Dec. 5th Sermonarian episode talks ALL about it.

The Making Of...

The Making Of...

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